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Search : "[ keyword: 안정성 ]" (13)
Contribution of Ions to Protein Stability Studied by Using a Variant Ubiquitin as a Model Protein
Synthesis and Properties about Color Stability of m-SiP-PPDFV with Difluoro Groups in Vinylene Units
Effects of M1 RNA Internal Deletions on Stability of Upstream rnpB Transcripts
A New Pseudoinverse Matrix Method For Balancing Chemical Equations And Their Stability
Preparation of Protein-coated Cationic Liposomes Containing Doxorubicin and Their Binding Property of Blood Plasma Protein
Sung Kyu Kim† Soon Hwa Jung Suk Hyun Jung Hasoo Seong Sang Cheol Chi
Sun Hang Cho Byung Cheol Shin
Vol. 52, No. 1, pp. 57-65, Feb. 2008
10.5012/jkcs.2008.52.1.057
Sun Hang Cho Byung Cheol Shin
Vol. 52, No. 1, pp. 57-65, Feb. 2008

In Vitro Stability of Liposomes Containing Newly Synthesized Glycolipid
Chung Kil Song Soon Hwa Jung Hasoo Seong Sun Hang Cho Byung Cheol Shin
Vol. 51, No. 1, pp. 43-50, Feb. 2007
10.5012/jkcs.2007.51.1.043
Vol. 51, No. 1, pp. 43-50, Feb. 2007

Surface Modification of Liposomes Using Comblike Copolymer for Enhancing Stability in Blood Circulation
Chung Kil Song Taewon Hwang Hasoo Seong Eun Suk Park Byung Cheol Shin
Vol. 50, No. 3, pp. 216-0, Jun. 2006
10.5012/jkcs.2006.50.3.216
Vol. 50, No. 3, pp. 216-0, Jun. 2006

Analysis of the m-value Change in the Equilibrium Unfolding of Hydrophobic Core Variant Ubiquitin
Stability of Liposomal Nano-Powder with the Addition of Cryoprotectant
Yun A Kim Hee Dong Han Jin Ho Hyun Byung Cheol Shin
Vol. 49, No. 2, pp. 189-0, Apr. 2005
10.5012/jkcs.2005.49.2.189
Vol. 49, No. 2, pp. 189-0, Apr. 2005

Effects of Maltose on the Stability of Freeze-Dried Liposomes
Yun A Kim Hee Dong Han Byung Cheol Shin
Vol. 48, No. 6, pp. 616-622, Dec. 2004
10.5012/jkcs.2004.48.6.616
Vol. 48, No. 6, pp. 616-622, Dec. 2004
