Constituent Analysis of Turmeric (Curcuma longa L) Extract and Its Reaction with m-Chloroperoxybenzoic Acid
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Kuk Tae Park Sung Mok Choi Dong Jin Kim Sang Wook Byeon Young Duk Park Jun Gu Kang Sung Yoon Cho Jin Myung Kim
Vol. 53, No. 3, pp. 377-381, Jun. 2009
10.5012/jkcs.2009.53.3.377
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울금 m-Chloroperoxybenzoic Acid 항산화 기능 Turmeric (Curcuma longa L) m-Chloroperoxybenzoic Acid Antioxidative Activity
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Cite this article
[IEEE Style]
K. T. Park, S. M. Choi, D. J. Kim, S. W. Byeon, Y. D. Park, J. G. Kang, S. Y. Cho, J. M. Kim, "Constituent Analysis of Turmeric (Curcuma longa L) Extract and Its Reaction with m-Chloroperoxybenzoic Acid," Journal of the Korean Chemical Society, vol. 53, no. 3, pp. 377-381, 2009. DOI: 10.5012/jkcs.2009.53.3.377.
[ACM Style]
Kuk Tae Park, Sung Mok Choi, Dong Jin Kim, Sang Wook Byeon, Young Duk Park, Jun Gu Kang, Sung Yoon Cho, and Jin Myung Kim. 2009. Constituent Analysis of Turmeric (Curcuma longa L) Extract and Its Reaction with m-Chloroperoxybenzoic Acid. Journal of the Korean Chemical Society, 53, 3, (2009), 377-381. DOI: 10.5012/jkcs.2009.53.3.377.
ISSN(Print) 1017-2548
ISSN(Online) 2234-8530
